shades of RED

At 2am, we have launched 3 new desserts in the "shades" series.

In red, the components are cherry sauce, beet root sponge, cherry white chocolate ganache tart, strawberry pastilles.
This dessert is meant to look provocative.




Cherry White chocolate Ganache

100g Puree
100g cream
500g white chocolate
20g glucose
20g butter

1) Dissolve glucose into cream
2) reduce puree. Add puree to cream
3) Melt white chocolate
4) Pour cream over white chocolate
5) Add butter last