Maple whisky Jelly

When one of our customers gave us a bottle of Maple syrup from canada, instead of making pancakes we decided to use the syrup with an alcohol to form a gel.

The idea came from someone who drinks his whisky with maple. My first reaction was that's queer but everyone has their own preferences. Now i thank him.
First taste is sweet, then the alcohol kicks in after.




Recipe:

Maple Whisky jelly
3.5 sheets gelatin
50g whisky
150g maple syrup